15th Weurman Flavour Research Symposium; Book of Abstracts

18-22 September 2017; Graz, Austria

Herausgegeben von Erich Leitner, Herausgegeben von Barbara Pöllinger-Zierler, Herausgegeben von Helmar Wiltsche, Herausgegeben von Barbara Siegmund

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The 15th Weurman Flavour Research Symposium took place at Graz University of Technology, Austria between Sept. 18-22, 2017. This symposium is a unique platform for flavour scientists from all over the world offering the opportunity to present and discuss recent trends and developments in the field of flavour research.